Description

Experience the rich taste of traditional cooking with our Traditional Clay Handi with Lid. This beautifully crafted earthen pot is ideal for preparing biryani, pulao, qorma, nihari, daal, vegetables, and many other traditional dishes.

Clay cookware allows food to cook slowly and evenly, helping preserve moisture and natural flavors. The included clay lid helps retain steam, making your meals more aromatic and delicious.

Each handi is carefully sourced for its quality and traditional craftsmanship, making it a practical addition to your kitchen as well as a beautiful serving piece for family meals and special occasions.

Product Features

• Traditional clay handi with matching lid
• Suitable for slow cooking
• Helps retain moisture and natural flavor
• Even heat distribution
• Ideal for biryani, curry, daal, vegetables & more
• Beautiful traditional design
• Available in Small, Medium & Large sizes

Available Sizes

• Small – Rs. 1,600
• Medium – Rs. 2,600
• Large – Rs. 3,200

Before First Use

• Soak the handi in clean water for 15–20 minutes.
• Allow it to dry naturally.
• Start cooking on low heat and increase the temperature gradually.
• Avoid sudden temperature changes.
• Do not place a hot handi directly under cold water.

Care Instructions

• Wash with warm water only.
• Avoid harsh detergents and abrasive scrubbers.
• Let it dry completely before storing.
• Store in a dry, well-ventilated place.